![]() ![]() Hall had a sixth-place season finish but was dubbed “Fan Favorite.” Later, she became a cast member of Top Chef: All-Stars. She thinks that when one is happy and at ease when cooking, it comes through in the food. Hall did not win the competition, but her charisma helped her to become extremely well-known. She came in second place since she was unable to win the challenge. ![]() She continued to triumph in competitions, impressing Jacques Pépin along the way. In episode 10, she made a crawfish gumbo and won Super Bowl XLIII tickets. Hall became well-known after deciding to participate in the Top Chef reality competition in 2008. Having authored the cookbook Cooking with Love: Comfort Food that Hugs You, she is also a well-known author.Ĭarla Hall with her husband(Source: Socialmedia) Later, she gave it a new name: Alchemy by Carla Hall. ![]() In Maryland, Hall founded Alchemy Caterers, her own catering business. In 1999, Hall was chosen to be the State Plaza Hotel and Washington Club’s chief chef. At the Henley Park Hotel, Hall later finished an internship as the sous chef. She enrolled in L’Academie de Cuisine in Bethesda, Maryland, and obtained a Culinary Career Training credential after running her business for four years. She then came back to the country to seek a career in cooking and also moved to Washington, D.C., and started the lunch delivery service Lunch Bunch. Professional LifeĬarla Hall spent several years as a model on the Paris, Milan, and London catwalks. She lives peacefully with her family in Washington, D.C., and has managed to keep her private affairs out of the public eye. Hall doesn’t have a biological child, but she does have a stepson named Noah. Relationship StatusĬarla Hall with her husband and step son(Source: Liverampup) She stands 1.8 meters tall and weighs 61 kilograms. Height & WeightĬarla Hall was born on May 12, 1964, and as of 2022, she will be 58 years old. After two years, she left her work since she didn’t like it and decided to go into the culinary arts. Later, while employed by Price Waterhouse in Tampa, Florida, she obtained her Certified Public Accountant designation. Hall earned an accounting degree from Howard University’s Business School in 1986. She completed her high school education at Hillsboro High School. On May 12, 1964, Carla Hall was born in Nashville, Tennessee, where she also spent the most of her formative years. She co-hosted The Chew, an ABC network conversation show with a cooking theme that debuted in 2011. ![]() In addition, Carla volunteers time to promote other non profit organizations such as: The James Beard Foundation, FEED America, Jacques Pepin Foundation, The Smithsonian Institutes and their membership of museums, and many others.Chef, television personality, and former model.Ī chef, television personality, and former model from the United States, Carla Hall is most known for her participation on Bravo’s Top Chef in the fifth and eighth seasons. She is active in many charitable endeavors and focuses her board member-level participation in organizations where she can make an impact advocating for children such as with 4H, Pajama Program, GenYouth, and Helen Keller International. Illustrated by Cherise Harris, Carla and the Christmas Cornbread is a heartwarming tale loosely based on Hall’s childhood growing up in Nashville, TN, that celebrates family traditions, old and new, and also includes a child-friendly Christmas cornbread recipe perfect for the holidays. Hall published her debut picture book, Carla and the Christmas Cornbread, in November 2021, with Denene Millner Books, an imprint of Simon & Schuster Children’s Publishing. Her latest cookbook, Carla Hall’s Soul Food: Everyday and Celebration, was published in 2018, landing on annual “Best Cookbook” lists across the country and receiving an NAACP Image Awards nomination. She believes food connects us all, and she strives to communicate this through her work, her cooking, and in her daily interactions with others.Ĭarla spent 7 years co-hosting ABC’s Emmy award winning, popular lifestyle series “The Chew”, and is currently featured on the Food Network in shows such as “Thanksgiving, Holiday and Halloween Baking Championships” (judge), and “ Worst Cooks in America”. Carla Hall first won over audiences when she competed on Bravo’s “Top Chef” and “Top Chef: All Stars” and shared her philosophy to always cook with love. ![]()
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